Chili Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: • 2 tbsp Sugar
• ½ cup oil
• ½ cup vinegar
• 1 whole chicken (cut into leg - 2pcs, thigh - 2pcs, breast- 3pcs)
• 4 green hot chillies peppers, cut into small pieces ( if you like hot, add more
chillies and little more sugar)
• 1-2 green bell peppers (cut into very small cubes)
• 1 cup ketchup (preferably Heinz)
• Soy sauce (preferably light superior Pearl River brand, if not available, any can
do)
• Dark soya Sauce (preferably Pearl River brand, otherwise any can do)
• Optional, HP Sauce and Worcestershire Sauce (optional)
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Directions: |
Directions:1. Add oil in a sufuria/pot on high heat
2. Once the oil heats up, add cubed green bell peppers and sugar. Keep stirring
3. In about 2-3 minutes, add green chillies (to taste)
4. As soon as the peppers turn light brown, add chicken pieces
5. Add about a ½ cup water and stir and cover for about 2 minutes
6. Add dark soya sauce (to bring a slightly darker colour)
7. After about 3 minutes, add vinegar and stir and cover
8. After about 3 minutes, add ketchup and a little Worcestershire sauce (to taste)
9. After about 3 minutes later, if the colour looks lighter add a little soy sauce (only
for colour)
10. Once the chicken is ready, if you need more gravy, add a little water
11. Reduce the heat to minimum and let it simmer for 5-10 minutes
12. Enjoy :) |
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Preparation
Time: |
Preparation
Time:30-45 minutes |
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