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Cream Cheese and Butter Mints Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Cream Cheese Mints:

3 oz softened Cream Cheese
Oil of peppermint extract to taste.
Mix with 1 lb Confectioners Sugar
Add color

Butter Mints:

1/2 cup soft butter
1 tsp salt
2/3 Cup Condensed Milk
7 cups confectioners sugar
Oil of Peppermint extract to taste

Bowl with sugar for dipping Mints, before mold.
Directions:
Directions:
Cream Cheese Mints: Mix ingredients together, Knead

For Butter Mints:
Cream butter and salt, add milk, add sugar
Knead till all well blended and smooth
Mix with fork. Until well blended. Knead

For both types of Mints, dip and press a marble size in sugar. (Only the side that goes in mold.) Press into candy mold and immediately unmold. Put all on waxed paper.
Personal Notes:
Personal Notes:
Me and Lorraine made these for some of the kids weddings, and served in little dishes at the tables. We made green, pink, and yellow, They came out really good!!
I made some and use to decorate around the edge of Wedding Cakes and Anniversary Cakes!! The picture is the mold. You can find in Walmart maybe, or other stores.

 

 

 

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