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90 SECOND KETO BREAD Recipe

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This recipe for 90 SECOND KETO BREAD is from Nicole's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons almond flour
1 egg
1/2 teaspoon baking powder
1/4 teaspoon salt (I just do a pinch of salt)
1 tablespoon butter, melted
*optional – 1 tablespoon butter (saved for later)
Directions:
Directions:
1. Pour all the ingredients in a microwave safe bowl
2. Use a fork, or a small whisk to whisk it together in small bowl.
3. Place in the microwave for 90 seconds.
4. Remove from microwave and allow to cool slightly.
5. Then cut in half.
6. Toast with butter

 

 

 

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