Keto Bread Recipe

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This recipe for Keto Bread is from Nicole's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Keto

Ingredients:	Ingredients: 7 Large Eggs 7 tbsp Butter melted 2 tbsp Coconut Oil 1 cup Almond Flour 1 teaspoon baking powder 1/2 teaspoon xanthan gum 1/2 teaspoon Salt

Directions:	Directions: Preheat the oven to 355 F. Put the eggs in a bowl and beat on high for 1 to 2 minutes. Add the melted butter and coconut oil, and beat until smooth. Add the almond flour, baking powder, xanthan gum and salt, and beat until combined and thick. Scrape into an 8-inch X 4-inch (20 cm x 10 cm) loaf pan lined with baking paper. Bake for 45 minutes or until a skewer comes out of the middle clean. Slice into 16 thin slices and store in an airtight container in the fridge for up to 7 days or up to 1 month in the freezer.

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Keto Bread Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: