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7UP Pound Cake Recipe

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This recipe for 7UP Pound Cake is from Nicole's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter softened
1/2 cup butter-flavored shortening
3 cups granulated sugar
5 large eggs room temperature
1 teaspoon vanilla extract
1 teaspoon lemon extract
Zest of 1 lemon
Zest of 1 lime
3 cups all-purpose flour sifted
1/2 teaspoon salt
1/4 cup heavy whipping cream
1 cup 7-Up soda
Directions:
Directions:
Preheat oven to 325 F.

Generously grease and lightly flour a bundt pan. Set aside.

In a large bowl, cream together butter, shortening and sugar.

Mix in the eggs one at a time.

Fold in the vanilla extract and lemon extract.

Fold in the lemon zest and lime zest.

Gradually add in the flour and salt and mix until combined.

Mix in the heavy whipping cream and 7-up until well combined and batter is fluffy.

Spoon batter into bundt pan.

Bake for 1 hour and 10-15 minutes (check on it after the 1 hour mark) or until knife inserted into middle comes out clean.

Let cake sit in pan until pan is warm to the touch.

Remove from pan and place on a cooling rack until completely cooled.

 

 

 

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