Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Custard Filling for Cream Puffs Recipe

  Tried it? Rate this Recipe:
 

 

Custard Filling for Cream Puffs image

 

This recipe for Custard Filling for Cream Puffs, by , is from The Lonati Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Lonati

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. margarine

1/4 cup cornstarch (or flour)

3/4 cup sugar

1/2 tsp. salt

2 cups of milk

2 egg yolks, slightly beaten

1 tsp. vanilla

Directions:
Directions:
Melt margarine in a saucepan.

Blend in cornstarch, sugar and salt.

Gradually add milk.

Heat to boiling over direct heat.

Stir mixture into slightly beaten egg yolks.

Return to heat and cook 2 minutes, stirring constantly. Add vanilla. Cool thoroughly.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe was found on Food.com. It is a delicious Custard.

It is called "Cream Puffs with Custard Filling"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!