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Cake with Old Fashioned Sauce Recipe

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This recipe for Cake with Old Fashioned Sauce, by , is from Put a Lot of Love in It Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pamela Lawson

Category:
Category:

Ingredients:  
Ingredients:  
Create the base to the sauce and select your flavor.

Base
1/4 cup granulated Sugar
3 tablespoons cornstarch
1 cup water
1 teaspoon butter
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For Spice Sauce
1 teaspoon cinnamon
Dash of nutmeg
Rum (optional)
Great on yellow or pound cake

For Lemon Sauce
1/3 cup freshly squeezed lemon juice
1 teaspoon freshly grated lemon zest
Great with gingerbread or applesauce cake

For Chocolate Sauce
1/3 cup chocolate syrup
Great on yellow, chocolate or pound cake

For Wine Sauce
1/3 cup red wine
Great on yellow or pound cake

Directions:
Directions:
Make your favorite pound cake in a loaf or 9 X 11 pan. Set aside.

In small saucepan, whisk sugar and cornstarch together with water in small saucepan. Bring mixture to a boil over medium-high heat, whisking constantly.

Reduce heat and gently boil 1-2 minutes. Add pat of butter. Continue to boil until thickened and translucent. Remove from heat.

Stir in flavor ingredients. Keep sauce warm. Spoon over plated cake. Serve.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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