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Cake with Old Fashioned Sauce Recipe

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This recipe for Cake with Old Fashioned Sauce, by , is from Put a Lot of Love in It Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pamela Lawson


Create the base to the sauce and select your flavor.

1/4 cup granulated Sugar
3 tablespoons cornstarch
1 cup water
1 teaspoon butter

For Spice Sauce
1 teaspoon cinnamon
Dash of nutmeg
Rum (optional)
Great on yellow or pound cake

For Lemon Sauce
1/3 cup freshly squeezed lemon juice
1 teaspoon freshly grated lemon zest
Great with gingerbread or applesauce cake

For Chocolate Sauce
1/3 cup chocolate syrup
Great on yellow, chocolate or pound cake

For Wine Sauce
1/3 cup red wine
Great on yellow or pound cake

Make your favorite pound cake in a loaf or 9 X 11 pan. Set aside.

In small saucepan, whisk sugar and cornstarch together with water in small saucepan. Bring mixture to a boil over medium-high heat, whisking constantly.

Reduce heat and gently boil 1-2 minutes. Add pat of butter. Continue to boil until thickened and translucent. Remove from heat.

Stir in flavor ingredients. Keep sauce warm. Spoon over plated cake. Serve.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 minutes




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