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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Loaded Broccoli Recipe

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This recipe for Loaded Broccoli is from Nicole's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups fresh broccoli
2 garlic cloves minced
1 cup heavy whipping cream
1 oz cream cheese softened
⅓ cup chicken broth
1/4 cup parmesan cheese
1½ cups cheddar cheese
1 tablespoon Italian seasoning
½ teaspoon pepper
salt to taste
1/4 cup bacon crumbles
Directions:
Directions:
Chop and wash fresh broccoli. (I cut mine into bigger pieces.)

Steam or boil until desired tenderness then drain and set aside.

In a skillet add all other ingredients except bacon crumbles and whisk until combined.

Cook on low/medium heat approx 5-7 minutes until sauce thickens whisking continuously.

Add broccoli to cheese sauce and stir to combine.

Top with bacon crumbles.

Optional: Place oven safe skillet in a 400-degree oven to crisp bacon crumbles.

 

 

 

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