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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet Potato Cheesecake Recipe

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This recipe for Sweet Potato Cheesecake is from Nicole's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 cup mashed sweet potatoes
1/2 tsp. vanilla
1/2 tsp. ground cinnamon
dash ground cloves
dash ground nutmeg
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping
Directions:
Directions:
Heat oven to 350°F.

Beat cream cheese, sugar, sweet potatoes, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.

Pour into crust.

Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.

 

 

 

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