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Farina Recipe

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This recipe for Farina is from Nicole's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of water
3 cups of milk
1 1/2 cup of farina (cream of wheat)
1/2 teaspoon of salt
1/2 teaspoon vanilla extract
3 stick of cinnamon
A pinch of clove powder
3/4 cup of sugar
2 tablespoon butter
A pinch of freshly-grated nutmeg
Directions:
Directions:
In a medium-sized saucepan mix 2 cups of water, milk, cream of wheat, salt, vanilla, cinnamon, clove powder, and sugar.

Let it rest for 5 minutes.

Heat over medium heat stirring constantly to prevent it from sticking to the pot.

When it breaks the boil, add butter and lower heat to very low. Simmer stirring until it reaches the desired consistency, taking into consideration it will get much thicker when it cools down. I suggest a thick but still liquid consistency.

Serve warm and sprinkle with the nutmeg.

 

 

 

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