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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Homemade Applesauce Recipe

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This recipe for Homemade Applesauce is from The Yahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 McIntosh apples, seeded, cored, quartered
1 teaspoon lemon juice
1 Tablespoon honey
1 teaspoon ground cinnamon
Directions:
Directions:
Place all ingredients into the blender container in the order listed and secure lid.
Set on medium. Pulse 10 - 12 times using a tamper to press the ingredients into the blade. Remove lid and scrape ingredients down towards the blade.

Pulse an additional 10 - 12 times scraping sides of container as needed. Continue steps until desired consistency is reached. Chill and serve cold.

Applesauce is light and fruity, and when eaten on top of a piping-hot fried potato and onion latke, is a sweet and savory dream for your taste buds. The applesauce conceals the oiliness of the potato, while creating an explosion of fall food flavors in your mouth.

 

 

 

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