Pumpkin Soup Recipe

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This recipe for Pumpkin Soup is from The Yahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups and Salads

Ingredients:	Ingredients: 1/2 medium vidalia onion 1 tablespoons butter, or as needed ½ 29-oz can of solid pumpkin 3 cups of canned chicken broth 1/2 teaspoon salt 1/2-teaspoon pepper 2 teaspoons maple syrup 1/8-cup brown sugar or less, to taste 1/2 teaspoon pumpkin pie spice 1/2 tablespoon flour 1/8-cup water 1/2 cup cream

Directions:	Directions: Chop onion finely and sauté in butter until onion becomes soft and translucent. Add pumpkin, chicken broth, spices, syrup and brown sugar. Bring to a boil, then lower heat to a simmer. Simmer for at least one hour, uncovered. After at least one hour, mix water and flour in a bowl until thoroughly mixed. Increase heat and add flour mixture to soup. Let come to a boil for at least a couple of minutes, until thickened. Remove from heat. Add cream and serve. This soup can be prepared ahead by doing everything except adding the cream. Add the cream just before serving.

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Pumpkin Soup Recipe

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