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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lavender Marcona Almonds Recipe

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This recipe for Lavender Marcona Almonds is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon dried lavender
1 pound toasted Marcona almonds (about 4 cups)
3 tablespoons olive oil
2 tablespoons sugar
1½ teaspoons kosher salt
Directions:
Directions:
Finely grind lavender in a spice mill or with a mortar and pestle (you should have about 2 tsp.).

Preheat oven to 300°.
Toast almonds on a rimmed baking sheet, stirring once, until golden, 15 minutes.
Let cool, then transfer to a large bowl.
Drizzle with oil and toss to coat.
Sprinkle with sugar, lavender, and salt and toss again to coat.

 

 

 

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