"The belly rules the mind."--Spanish Proverb

Philly Cheesesteak Quesadillas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Philly Cheesesteak Quesadillas, by , is from Favorite Recipes Book 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Paxton

Category:
Category:

Ingredients:  
Ingredients:  
1-2 sirloin steaks, cut in bite size pieces
1-2 red bell pepper, diced
1-2 yellow bell pepper, diced
1 onion, diced
can of mushrooms (or fresh)
8 ounces Swiss cheese, shredded
8 ounces Cheddar cheese, shredded
2 tortillas per quesadilla you want to make

Directions:
Directions:
Heat oil in skillet. Sautee onions until start to caramelize. Add steak-cook until done. Add sea salt. Add peppers & mushrooms to onion & steak mixture-cook until tender. Fill tortillas with steak, onion, pepper, mushroom mixture. Top with swiss & cheddar cheeses. Top with another tortilla. Bake quesadillas in oven at 425 degrees for 10-12 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!