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"The belly rules the mind."--Spanish Proverb

Philly Cheesesteak Quesadillas Recipe

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This recipe for Philly Cheesesteak Quesadillas is from Favorite Recipes Book 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 sirloin steaks, cut in bite size pieces
1-2 red bell pepper, diced
1-2 yellow bell pepper, diced
1 onion, diced
can of mushrooms (or fresh)
8 ounces Swiss cheese, shredded
8 ounces Cheddar cheese, shredded
2 tortillas per quesadilla you want to make
Directions:
Directions:
Heat oil in skillet. Sautee onions until start to caramelize. Add steak-cook until done. Add sea salt. Add peppers & mushrooms to onion & steak mixture-cook until tender. Fill tortillas with steak, onion, pepper, mushroom mixture. Top with swiss & cheddar cheeses. Top with another tortilla. Bake quesadillas in oven at 425 degrees for 10-12 minutes.

 

 

 

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