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Christmas Ale Ham Glaze Recipe

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This recipe for Christmas Ale Ham Glaze is from The Heilman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 boneless, fully cooked ham (7-8 pounds)
- 1 12 oz. bottle Great Lakes Brewing Company Christmas Ale
- 1 C packed brown sugar
- 1 tsp ground ginger
- 2 Tbsp Dijon mustard
- 2 Tbsp local honey
Directions:
Directions:
Place ham in a shallow roasting pan.

Score the surface of the ham, making ½ inch deep criss-cross cuts.

Pour all but 2 Tbsp of the Christmas Ale over the ham.

Bake at 350 degrees, uncovered, for one hour.

While the ham cooks, combine the reserved beer with the remaining ingredients in a small bowl.

Whisk together until blended, then spread the glaze over the ham.

Bake an additional 40 minutes, or until a thermometer reads 140 degrees, basting two times.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 minutes to prep
Personal Notes:
Personal Notes:
Taken from Great Lakes Brewing

 

 

 

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