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Teriyaki Beef Stir Fry Recipe

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This recipe for Teriyaki Beef Stir Fry, by , is from The Gregoire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Gregoire (Mom)


Stir fry:
1 lbs steak, thinly sliced
3 cups mixed vegetables (i use broccoli, red pepper, yellow pepper & orange peppers)
S & P to taste
1 T vegetable oil

Optional garnishes: sliced green onion and sesame seeds
**Using these definitely makes the dish look awesome

cup soy sauce
cup wate
cup brown sugar, packed
2 tsp minced garlic
2 tsp minced ginger
1 T honey
1 tsp toasted sesame oil
1 T + 1 sp cornstarch

For the sauce:
Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes.

Turn up heat to high and bring to a boil.

Mix corstarch with 2 T of cold water until dissolved. Add the cornstarch mixture to the sauce and boiled for 1-2 minutes or until sauce has thickened. Set sauce aside

For the stirfry:
Heat one teaspoon vegetable oil in a large pan over medium high heat

Add the vegetables and season with salt and pepper to taste.

Cook for 3-5 minutes or until vegetables have started to brown and soften.

Add 2 T of water and cook until water has evaporated.

When your vegetables are crisp tender remove them from the pan and set aside

Wipe out the pan

Heat the remaining 2 tsp of oil over high heat

Place of the steak i the pan and season generously with S & P.

Cook for 2-3 minutes on each side or until just cooked though.

Set the first batch asie and repeat the process with the remaining beef

Add all of the meat and vegetable back to the pan.

Pour the sauce over the top and cook for 2-3 minutes over medium high heat until warmed through

Place on plate and garnish with sesame seeds and green onions

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes




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