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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Couscous Salad Recipe

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This recipe for Couscous Salad is from The Heilman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Small Cucumber
1 Medium Tomato
1 Medium Carrot
2 T. Chopped Green Onions
2 T. Black Olives

1/2 Cup Quick-Cook Couscous
1/3 Cup Italian Salad Dressing
Directions:
Directions:
Chop all the vegetables into small pieces.

Add the uncooked couscous and Italian dressing to the vegetables.

Let it stand for 60-90 minutes. The couscous will become soft and will be ready to eat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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