Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb hamburger
9-12 Lasagna noodles (approx. 3 noodles per layer)
**the ones you cook are way better than the ready to use ones
1 onion, chopped
4-5 cloves garlic, chopped
1-2 ribs of celery, chopped
¾ quart of favorite spaghetti sauce
¾ quart of favorite spaghetti sauce
* I like 4 cheese and spicy garlic
1 can sliced mushrooms, drained
1 T dried chili flakes
1 T dry oregano
1 T dry basil
1 T dry parsley
S & P
500 ml Dry cottage cheese
1 egg
½ cup parmesan cheese
Mozzarella cheese
9x13 deep dish foil lasagna pan
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Directions: |
Directions:Brown and drain hamburger
Saute onion, garlic and celery... add to hamburger
Add spaghetti sauces, mushrooms and seasonings
Let this simmer for at least ½ hour.
**Boil noodles according to package directions while hamburger mixture is simmering
Assemble the lasagna as per below in a 9x13 deep dish foil lasagna pan:
1st layer - enough sauce to cover bottom of pan
2nd layer - noodles
3rd layer - 500 ml container of dry cottage cheese mixed with 1 egg, S & P and parmesan cheese
4th layer - noodles
5th layer -Sauce
6th layer - noodles
7th layer - mix the remaining ¼ of each of your spaghetti sauces together and pour over top
Cover with foil and bake for about 45 minutes @ 350º
Uncover... sprinkle with shredded mozzarella cheese
Put back in the oven for about 15 minutes or until cheese is gooey! |
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Number Of
Servings: |
Number Of
Servings:12 |
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