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Cindy's Banana Bread Recipe

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This recipe for Cindy's Banana Bread is from The Heilman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup Sugar
1 1/2 Cup Mashed Banana (3 Large)
3/4 Cup Vegetable Oil
2 Eggs
1/2 tsp. Baking Powder
2 Cups Flour
1/2 Cup Chopped Nuts
1 tsp. Baking Soda
2 tsp. Vanilla
1/2 tsp. Salt
1 tsp. Cinnamon
Directions:
Directions:
Heat oven to 325 degrees.

Grease a loaf pan with shortening.

Mix sugar, bananas, oil, and eggs in a large bowl with a wooden spoon.

Stir in the remaining ingredients and pour it into the prepared pan.

Bake until a wooden pick inserted in the center of the bread comes out clean, 60-70 minutes. Cool for 10 minutes and then remove from the pan. Finish cooling the bread.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Cindy has made this version of banana bread her own by the addition of cinnamon! They are highly endorsed by Billy.

 

 

 

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