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Orrechiette with Broccoli Rabe and Sausage Recipe

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This recipe for Orrechiette with Broccoli Rabe and Sausage is from Yeaney Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves garlic, sliced

1 -1.5 pound Italian, pork or chicken sausage

Salt

Onion powder

Pepper and/or white pepper

Crushed red pepper flakes

2 pounds broccoli rabe, stems trimmed or 3 bunches baby broccoli

1 pound orecchiette pasta

Shredded Pecorino or Parmesan

Panko crumbs. Heated and browned over stove with a little oil
Directions:
Directions:
Cook garlic for 1 min in a tiny bit of oil in a large skillet

Take sausage out of casing. Cook sausage in skillet with the garlic. Crumble

Bring pot of water to a boil. Add pinch of salt and broccoli rabe. Cook for 5 minutes. Reserve the water. Immediately put broccoli in ice water. chop into bite sized pieces

Add pasta to the reserved boiling water until al dente--about 12 min. Reserve 1.5 to two cups of the cooking water before draining

Add pasta, broccoli, pepper flakes, pepper, onion powder, a little salt, the reserved pasta water, a cup of dry white wine. Cook over low heat for 2-3 minutes

Sprinkle with shredded pecorino and browned panko crumbs before serving

Garnish with parmesan
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minuntes

 

 

 

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