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Cherry Garcia Chocolate Chip Cookies Recipe

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This recipe for Cherry Garcia Chocolate Chip Cookies is from The COVID-19 Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup granulated sugar
3 sticks butter, softened at room temperature
1 egg
1 tsp. almond extract
3 cups flour
¼ tsp. salt
1 tsp. baking soda
1 (12 oz.) bag chocolate chips- semisweet
1 (10 oz.) jar maraschino cherries, drained & chopped into pieces

Directions:
Directions:
Preheat oven to 350º. Line a cookie sheet with parchment paper and set aside. In a large mixing bowl, add the sugar, baking soda, butter, egg and almond extract. With an electric mixer, cream the batch until light and fluffy. Add the flour and salt and mix until just combined. Add chocolate chips and stir until well distributed. Gently fold in the chopped cherries. Cover and chill dough for 30 minutes. Roll dough into 2" balls (the cookie will not expand much in the oven) and place on parchment lined cookie sheet. Bake for 12-14 minutes are until light brown. Cool on cookie sheet for 5 minutes before transferrring to a wire rack to cool completely.

 

 

 

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