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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Firecracker Grilled Salmon Recipe

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This recipe for Firecracker Grilled Salmon is from Yeaney Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5-2 lbs salmon fillets

1/2 cup avocado or olive oil

4 tablespoons soy sauce

4 tablespoons balsamic vinegar

4 tablespoons green onions - chopped

3 teaspoons brown sugar

2 -3 cloves garlic, minced

1 1/2 teaspoons ground ginger

Crushed red pepper flakes

1 teaspoon sesame oil

pinch of salt
Directions:
Directions:
Place salmon filets in a medium, nonporous dish.

In a separate medium bowl, combine the oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt.

Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 3 to 6 hours.

Grill the salmon for 10 minutes per inch of thickness

Put the marinade in a saucepan with a little white wine and simmer for about 5 minutes. Drizzle on the salmon - (just makes it even better).
Number Of Servings:
Number Of Servings:
4-6 depending on amount of salmon
Preparation Time:
Preparation Time:
4 hours marinading. 15 minutes cooking

 

 

 

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