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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Pie Recipe

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This recipe for Chocolate Pie is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 T. cocoa
1/4 c. hot water
1 can condensed milk
3 egg yolks
1 unbaked pie shell
MERINGUE:
3 egg whites
1/2 t. cream of tartar
(or baking powder)
6 T. sugar

Directions:
Directions:
Mix cocoa and hot water; stir to a smooth paste. Add condensed milk and egg yolks. Pour into pie shell. Bake at 350 until nearly firm, about 30 minutes. MERINGUE: Beat egg whites until foamy. Add cream of tartar. Add sugar, 1 T. at a time. Beat until stiff peaks form. Pile on hot pie. Bake until browned (about 15 minutes).

Personal Notes:
Personal Notes:
This recipe was given to me by a very dear friend who lived in Key West. This has been a family favorite for many years. The pie is very rich and so smooth!

 

 

 

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