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Hibachi-Style Noodles Recipe

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This recipe for Hibachi-Style Noodles is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound dry noodles or linguine pasta
3 tablespoons butter
1 tablespoon garlic, minced
3 tablespoons sugar
4 tablespoons soy sauce
1 tablespoon teriyaki sauce
Salt and pepper to taste
1 tablespoon sesame oil
1 tablespoon sesame seeds (optional)

Directions:
Directions:
1. Boil pasta until al dente. Drain and rinse. Set aside.
2. In wok or frying pan, on medium heat, melt butter.
3. Stir in garlic and sauté until fragrant.
4. Pour in the soy sauce, teriyaki sauce, and sugar. Mix until well combined
5. Add in pasta.
6. Season with salt and pepper
7. Remove from heat, toss and stir in sesame oil.
8. Sprinkle with sesame seeds, if wanted!

 

 

 

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