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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheesy Hot Corn Dip Recipe

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This recipe for Cheesy Hot Corn Dip is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 cups corn kernels (fresh is preferred, but frozen or 2/15- oz cans work great too!)
4 ounces cream cheese, room temperature
½ cup sour cream
½ teaspoon garlic powder
¼ teaspoon kosher salt
1 cup shredded pepper jack cheese
½ cup shredded sharp cheddar cheese
½ cup shredded Monterey jack cheese
Directions:
Directions:
1. Preheat oven 350.
2. Combine ingredients together in a large bowl. Pour into a small casserole dish.
3. Bake for about 30 minutes or until cheeses are melted and golden brown on top.
4. Serve hot with tortilla chips or crackers.
Personal Notes:
Personal Notes:
I like to sprinkle a little bit of cheese on top before baking, but it's not necessary.

 

 

 

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