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Angel Biscuits (Rolls) Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg, Yeast
1/4 C Warm Water
2 1/2 C Flour
1/2 Tsp. Baking Soda
1 Tsp. Baking Powder
1 Tsp. Salt
1/8 C Sugar
1/2 C Shortening
1 C Buttermilk
Directions:
Directions:
Dissolve yeast in warm water, set aside

Mix dry ingredients in order given

Cut in shortening

Stir in Buttermilk & yeast mixture, Blend thoroughly.

Roll out dough or refrigerate. Cut with biscuit cutter, place in a greased cake pan, lightly touching.

Let dough rise slightly, then Bake at 400º 10-15 minutes

If refrigerating, biscuits will take longer to rise.
Number Of Servings:
Number Of Servings:
12-16 Biscuits
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These are more of a roll texture than a regular biscuit.

 

 

 

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