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Angel Biscuits (Rolls) Recipe

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This recipe for Angel Biscuits (Rolls), by , is from Recipes My Family Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vickie Morgan

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg, Yeast
1/4 C Warm Water
2 1/2 C Flour
1/2 Tsp. Baking Soda
1 Tsp. Baking Powder
1 Tsp. Salt
1/8 C Sugar
1/2 C Shortening
1 C Buttermilk

Directions:
Directions:
Dissolve yeast in warm water, set aside

Mix dry ingredients in order given

Cut in shortening

Stir in Buttermilk & yeast mixture, Blend thoroughly.

Roll out dough or refrigerate. Cut with biscuit cutter, place in a greased cake pan, lightly touching.

Let dough rise slightly, then Bake at 400 10-15 minutes

If refrigerating, biscuits will take longer to rise.

Number Of Servings:
Number Of Servings:
12-16 Biscuits
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These are more of a roll texture than a regular biscuit.

 

 

 

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