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Kathy's pecan pie Recipe

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This recipe for Kathy's pecan pie, by , is from The Clark Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy O'Neal

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup white sugar
1 cup dark Karo syrup
pinch of salt
1 T vanilla
2 cups coarsely chopped pecans
1 9 inch unbaked pie shell

Directions:
Directions:
Preheat oven to 400 degrees. Slightly beat eggs. Add sugar, Karo, salt and vanilla, stir.
Add pecans, mix together. Pour into pie shell. Bake in 450 degree oven for exactly 5 minutes. until crust sets. Lower oven to 275 degrees, open oven door and leave open for 5 minutes. Close door and bake pie at 275 degrees for two hours.
Put foil around the crust if it gets too brown as it is cooking.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
It is a chew pecan pie. Serve with whipped cream

 

 

 

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