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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Kathy's pecan pie Recipe

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This recipe for Kathy's pecan pie is from Linda's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup white sugar
1 cup dark Karo syrup
pinch of salt
1 T vanilla
2 cups coarsely chopped pecans
1 9 inch unbaked pie shell
Directions:
Directions:
Preheat oven to 400 degrees. Slightly beat eggs. Add sugar, Karo, salt and vanilla, stir.
Add pecans, mix together. Pour into pie shell. Bake in 450 degree oven for exactly 5 minutes. until crust sets. Lower oven to 275 degrees, open oven door and leave open for 5 minutes. Close door and bake pie at 275 degrees for two hours.
Put foil around the crust if it gets too brown as it is cooking.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
It is a chewy pecan pie. Serve with whipped cream

 

 

 

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