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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Last Minute Lasagna Recipe

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This recipe for Last Minute Lasagna is from Jo-Lyn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Lipton Creamy Parnesan noodles
2 T butter
¾ cup milk

1 lb lean ground beef
1½ cups Ragu Original pasta sauce
½ tsp each dried basil & oregano

1 cup mozzarella cheese, shredded
Directions:
Directions:
Noodles:
Bring water, butter and milk to a boil, reduce heat

Add noodle package & simmer uncovered for 7 minutes stirring frequently

Remove from heat, cover and let stand for 3-5 minutes


Lasagna:
In skillet, brown hamburger then drain fat

Stir in Ragu sauce, basil & oregano, bring to a boil

Pour ½ of sauce into 8x8 pan

Sprinkle with ½ cup shredded cheese

Top with noodles

Add remaining meat sauce

Add remaining shredded cheese

Bake at 350º for 20 minutes

Let stand 5 minutes then serve.

 

 

 

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