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Yaya'a Italian Meatballs Recipe

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This recipe for Yaya'a Italian Meatballs is from COOKING WITH YAYA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork
1 lb. ground beef
1 lb. ground veal
3 cloves garlic, minced or grated
Kosher salt
Freshly ground black pepper
1 large egg beaten
1 piece stale bread soaked in warm water or milk
1 cup grated Parmesan
1 cup shredded mozzarella cheese
1/2 cup Ricotta cheese
1/4 cup freshly chopped parsley
1/4 cup Italian seasoned bread crumb
2 tbsp. extra-virgin olive oil

Sunday sauce already made
Directions:
Directions:
In a large bowl, use your hands to combine beef, pork, veal, onion, and garlic.
Season with salt and pepper, then gently stir in bread crumb mixture, egg, ricotta, parmesan, and parsley until alt combined. Form mixture into 1" balls.

Bake meatballs in oven on 375 until golden brown.

Set meatballs aside, reduce heat to medium-low, and add sauce to skillet. Bring sauce to a simmer then immediately add meatballs back to skillet. Cover with mozzarella cheese and simmer until cheese is melted,

Add fresh parsley and grated cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Remember the Italian bread!!

Twisted Italian Bread would be best!

 

 

 

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