1 lb. ground pork
1 lb. ground beef
1 lb. ground veal
1 small onion, finely chopped
3 cloves garlic, minced
Freshly ground black pepper
1 large egg beaten
1 cup grated Parmesan
1 cup shredded mozzarella cheese
1/4 cup freshly chopped parsley
1/2 cup Italian seasoned bread crumb
2 tbsp. extra-virgin olive oil
Sunday sauce already made
In a large bowl, use your hands to combine beef, pork, veal, onion, and garlic.
Season with salt and pepper, then gently stir in bread crumb mixture, egg, Parmesan, and parsley until just combined. Form mixture into 1" balls.
In a large high-sided skillet over medium heat, heat oil. Working in batches, sear meatballs on all sides to develop a crust.
Or you can place all meatballs on a grease baking sheet and bake in oven until golden brown.
Set meatballs aside, reduce heat to medium-low, and add sauce to skillet. Bring sauce to a simmer then immediately add meatballs back to skillet. Cover and simmer until cooked through, about 8 minutes.
Add fresh parsley and grated cheese.