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Auntie Jackie's Rhubarb Muffins Recipe

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This recipe for Auntie Jackie's Rhubarb Muffins is from Jo-Lyn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BATTER:
1½ cups brown sugar
¼ cup vegetable oil
1 egg
1 cup sour milk
2 tsp vanilla
1 tsp baking powder
2 cups rhubarb, chopped
2½ cups flour

Sour milk: to make 1 cup of sour milk put either 1 T vinegar OR 1 T lemon juice in a 1 cup measuring cup... fill to top with milk. Stir and let stand for 5 minutes


TOPPING:
1 T butter
⅓ cup white sugar
1 tsp cinnamon
Directions:
Directions:
Mix all of the batter ingredients together in a bowl

Fill muffin cups ¾ full

Mix all topping ingredients together then sprinkle on muffin tops

Bake @ 375º for 25 minutes
Personal Notes:
Personal Notes:
Auntie Jackie says these muffins freeze well!

We had these muffins almost every morning when we went out to visit in PEI!

 

 

 

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