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Auntie Jackie's Dilled Carrots Recipe

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This recipe for Auntie Jackie's Dilled Carrots is from Jo-Lyn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small carrots
1 clove garlic
1 sprig dill
2 tsp pickling salt
¼ tsp dry horseradish (can use store bought)
⅛ tsp powdered alum
1 T sugar
½ cup vinegar
Directions:
Directions:
Fill pint jar with small carrots

Add the rest of the ingredients to the jar

Top with boiling water to ¼" from the top and seal

Invert jars to blend
Number Of Servings:
Number Of Servings:
1 jar

 

 

 

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