Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Auntie Jackie's Ice Cream Pail Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Auntie Jackie's Ice Cream Pail Pickles is from Jo-Lyn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers, sliced
Onions, chopped/sliced
Green, red & yellow peppers
Cauliflower flowerettes
Carrots, sliced

4 cups vinegar
4 cups white sugar
½ cup pickling salt
2 tsp turmeric
1 tsp mustard seed
1 tsp celery salt
Directions:
Directions:
Cut up the veggies, amounts of each to your taste

Put in ice creme pail

Mix brine and pour into pail

Put in fridge
Personal Notes:
Personal Notes:
Auntie Jackie says it can remain in the fridge for up to a year!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!