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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Rhubarb Cheesecake Recipe

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This recipe for Rhubarb Cheesecake is from Jo-Lyn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
½ cup butter
½ cup rolled oats
½ cup brown sugar, packed
1¼ cups flour
dash of salt

FILLING
1 egg
1-8oz creme cheese
¾ cup sugar
1½ cups rhubarb, chopped
¼ tsp cinnamon
⅛ tsp nutmeg
½ tsp vanilla
Directions:
Directions:
Crumb CRUST ingredients together

Take ½ of the mixture and press into 9x9 pan
**Save other ½ for topping

Combine creme cheese and egg, then add other ingredients

Blend very well

Pour over crust

Top with remaining crumbs

Bake @ 350º for about 40 minutes
Number Of Servings:
Number Of Servings:
6

 

 

 

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