Sweet & Sour Meatballs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Sweet & Sour Sauce
1 cup water
1 cup ketchup
1 tsp salt
1 T Worcestershire sauce
¼ cup vinegar
½ cup brown sugar, packed
garlic slat
cornstarch to thicken
Meatballs
1 lb lean ground beef
½ cup bread crumbs
1 egg
¼ cup milk
S & P
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Directions: |
Directions:Meatballs:
Mix meatball ingredients & shape into 1" balls. Freeze
Sweet & Sour Sauce:
Combine sauce ingredients in a pot (EXCEPT cornstarch) & cook until well blended
Thicken Sauce:
Take out ½ cup sauce and add 4 T cornstarch (1 T AT A TIME) until you have a nice paste. Gradually add paste back to sauce stirring constantly while adding back
Take FROZEN meatballs and fry in a skillet until just browned on the outside...Once all meatballs have been browned put in a casserole dish and pour sauce over
Bake @ 350º for 30 minutes
This recipe gives you approx. 3 1/2 dozen meatballs...and a nice amount of extra sauce to have with rice. **See next page for potluck quantities. |
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Personal
Notes: |
Personal
Notes:
When I use the below quantities it gives you what you need to bring for potlucks...
I usually cook the larger quantities in the oven for approx. 40-45 minutes then I put the meatballs in the crockpot with enough sauce to cover.
Meatballs - 50
2 x the sauce recipe
2 x sauce thickening recipe
Meatballs - 100
4 x the sauce recipe
4 x sauce thickening recipe
Meatballs - 200
6 x the sauce recipe
6 x sauce thickening recipe
***there is often sauce left over that doesn't fit in the crockpot
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