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Auntie Jackie's Dill Pickles Recipe

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This recipe for Auntie Jackie's Dill Pickles, by , is from The Gregoire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Gregoire

Category:
Category:

Ingredients:  
Ingredients:  
18 cloves garlic
12 sprigs dill
cukes

Directions:
Directions:
Pack in jars (in order):
2 cloves garlic - bottom of jar
2 sprigs dill
cukes
1 sprig dill
1 clove garlic

Boil the following:
15 cups water
7 cups pickling vinegar
1 T alum
1 cup pickling salt

Boil jar canning seal lid so runner is soft

Pour brine into jars " from top, wipe rim and seal while hot.

Boil 10 minutes in water bath

Store in cool place

Number Of Servings:
Number Of Servings:
6 quarts

 

 

 

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