Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hashbrown Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hashbrown Potato Casserole is from Jo-Lyn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded cheddar cheese
1 can crème of mushroom soup
1 cup sour crème
½ cup finely chopped onion
¼ tsp salt
¼ tsp pepper
32 oz bag frozen hashbrowns, thawed
1 cup corn flakes, crushed
1 T melted butter or margarine
Directions:
Directions:
Grease 9 x 13 pan (smaller if possible)

Combine cheese, soup, sour cream, onion, salt and pepper in a bowl, mix well

Fold in thawed hashbrowns

Toss together cornflakes and margarine, sprinkle over potato mixture

Bake @ 350º for 1 hour, until golden brown
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!