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Lake House Mojitos Recipe

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This recipe for Lake House Mojitos, by , is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Hamm-Greenawalt

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 oz White Rum (I prefer Elderberry Rum from the Woodstock Farmers Market)
6 leaves of Mint (I prefer to pick up a plant at the aforementioned Farmers Market)
Soda Water (Diet is fine)
1 oz (2 T) Fresh Lime Juice
1 oz (2 T) Tom Nelson's Simple Syrup

Directions:
Directions:
Muddle mint sprigs with sugar (or simple syrup) and lime juice.
Fill the glass with ice.
Add rum.
Top with soda water.
Garnish with sprig of mint leaves.
Served with a straw on the back deck of the Lake House, accompanied by Lisa's guacamole, salsa and chips, while Julie lounges in the hot tub.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Catherine makes these heavenly. So does Aryk. Ask Tom for the Simple Syrup recipe. Or use the one Lisa found on the Internet, listed separately. Aryk recommends you don't waste the mint as a garnish but munch all the leaves.

Come to the Lake House this summer and we'll make you one!

 

 

 

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