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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

8 Can Taco Soup Recipe

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This recipe for 8 Can Taco Soup is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can black beans, drained and rinsed
1 15 oz can pinto beans, drained and rinsed
1 14.5 oz can petite diced tomatoes, drained
1 15.25 oz can sweet corn, drained
1 12.5 oz can white chicken breast, drained*
1 10.75 oz can cream of chicken soup
1 10 oz can green enchilada sauce
1 14 oz can chicken broth
1 package taco seasoning


*You could use shredded rotisserie chicken meat if you want a meatier soup
Directions:
Directions:
Mix all the ingredients in a large pot on the stove top. Heat until warm, stirring. Serve with tortilla chips. Garnish with sour cream, cheese, cilantro or red onion.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
"This is so easy and so good. Easy to fix if you have unexpected guests and they always enjoy it."

 

 

 

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