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BUCA DI BEPPO GARLIC BREAD AND GARLIC BREAD WITH MOZZARELLA Recipe

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This recipe for BUCA DI BEPPO GARLIC BREAD AND GARLIC BREAD WITH MOZZARELLA is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf focaccia bread
1/2 cup salted butter, softened
3 tablespoons grated Parmesan cheese
2 cups shredded mozzarella (if making the mozzarella version)
6 cloves garlic, sliced thin
1 teaspoon dried oregano
Directions:
Directions:
1. Preheat oven to 425 degrees F.

2. Slice focaccia bread in half through the middle and spread approximately 1/4 cup of softened butter on the faces of each half of the loaf.

3. Sprinkle about 1 1/2 tablespoons of Parmesan cheese over the butter on each half.

4. If you are making the mozzarella version, sprinkle 1 cup of mozzarella cheese on the face of each half of foccacia. Skip this step for the plain version.

5. Arrange about 3 cloves of sliced garlic on each face of the bread, and then sprinkle about 1/2 teaspoon of dried oregano over the top of each half.

6. Bake bread on a baking sheet for 10 to 12 minutes or until the top begins to brown. Slice and serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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