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Quick Ginger Snaps Recipe

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This recipe for Quick Ginger Snaps is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1 cup sugar
1 egg
4 Tablespoons molasses
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon cloves
Directions:
Directions:
Preheat oven to 375º. Cream butter and sugar together. Add egg and molasses and beat well.

Combine the dry ingredients and add to butter mixture.

Once mixture is beaten, form walnut-size balls of dough and dip each in sugar. Place far apart on cookie sheet. Bake 15-18 minutes.

Under-baked - try 12 minutes.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
20 minutes + baking time
Personal Notes:
Personal Notes:
"In our family's opinion, they must bend in the middle so we under-bake slightly and then let stand on the cookie sheet a few minutes to continue baking out of the oven. Enjoy!"

 

 

 

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