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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

LaVonne's Cinnamon Rolls Recipe

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This recipe for LaVonne's Cinnamon Rolls is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c lukewarm water
1 pkg yeast
⅓ c oil
2 eggs well beaten
9 c flour 1 c sugar 2 t salt
3T butter, melted
sugar and cinnamon mixture
Directions:
Directions:
Start at 5 p.m.
Mix water and yeast together. In a very large bowl, mix flour, sugar and salt. Make a well and add yeast mixture, eggs, and oil in well. mix well with a spoon at first. then with hands. ( if dough is overly sticky, leave it alone a few minutes) Dough should form into a nice ball. Put dough into a greased bowl, turning to coat top. Put towel over bowl and leave 2 hours to rise.
7 p.m.
Punch dough down, grease top of dough again and cover with towel. Let rise 2 more hours.
9 p.m.
Separate dough into 3 parts. On floured surface. pat each part into a rectangular shape. Spread with melted butter and sprinkle with cinnamon/sugar mixture. Roll up (the long side) and cut into ¾ slices. I use dental floss to cut) Put in a greased pan. About 12 rolls will fit in a 9X13 pan. Cover with towel and let set out overnight. Next morning bake at 350º for 15 minutes. Frost with powdered sugar icing.
Powdered sugr Icing:
2 c powdered suar
1t vanilla
half and half or milk
3T melted butter.
Combine ingredients adding enough half and half or milk to make icing the desired consistency.
Personal Notes:
Personal Notes:
I usally cut the recipe in half

 

 

 

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