"The belly rules the mind."--Spanish Proverb

Mississippi Mud Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Mud Cake, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shane Jackson

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Sugar
1/3 Cup Cocoa
1 Cup Oil
4 Eggs
1/2 Cup Milk
1 1/2 Cup Self-rising Flour
3 tsp. Vanilla
10 oz. bag Miniature Marshmallows
1 Cup Chopped Nuts

Icing:
1 Stick Butter
1/3 Cup Cocoa
1 Box Powdered Sugar
1 tsp. Vanilla
1/2 Cup chopped Nuts
1/3 Cup Milk

Directions:
Directions:
Mix sugar and cocoa and then add oil, eggs, milk and vanilla.
Combine flour and beat well.
Fold in nuts.
Bake in greased and floured sheet pan at 300 for 40-45 minutes.
Put marshmallows on top of cake once out of the oven and still hot.
Prepare icing and pour over hot cake as well.

For icing - Melt butter and add all of the other ingredients.

Pour over marshmallows, adding few extra drops of milk to pour easier.

Cut cake into squares once completely cooled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!