"The belly rules the mind."--Spanish Proverb

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shane Jackson


2 Cups Sugar
1/3 Cup Cocoa
1 Cup Oil
4 Eggs
1/2 Cup Milk
1 1/2 Cup Self-rising Flour
3 tsp. Vanilla
10 oz. bag Miniature Marshmallows
1 Cup Chopped Nuts

1 Stick Butter
1/3 Cup Cocoa
1 Box Powdered Sugar
1 tsp. Vanilla
1/2 Cup chopped Nuts
1/3 Cup Milk

Mix sugar and cocoa and then add oil, eggs, milk and vanilla.
Combine flour and beat well.
Fold in nuts.
Bake in greased and floured sheet pan at 300 for 40-45 minutes.
Put marshmallows on top of cake once out of the oven and still hot.
Prepare icing and pour over hot cake as well.

For icing - Melt butter and add all of the other ingredients.

Pour over marshmallows, adding few extra drops of milk to pour easier.

Cut cake into squares once completely cooled.




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