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Spaghetti aglio e olio (in olive oil and garlic) Recipe

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This recipe for Spaghetti aglio e olio (in olive oil and garlic), by , is from Recipes My Family Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Rodriguez

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg spaghetti

1 tablespoon chili flakes

4 Tbsp extra virgin olive oil (add more if needed)

5 cloves garlic (sliced)

1 cup parsley (chopped)

1/2 cup freshley grated parmesan

1 Tbsp butter

1 cup reserved pasta water

salt and pepper to taste

Directions:
Directions:
Cook spaghetti in pot of salted water, undercook one minute.

Heat a large skillet over low heat. Add olive oil and the garlic and cook over low heat for 3 minutes, until garlic is tender. Add chili flakes and 1 cup of pasta water. Turn heat up to medium and bring to simmer.

Add cooked pasta and toss to coat.

Remove from heat and stir in parsley, parmesan and butter.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I love this pasta! You can add cooked shrimp or grilled sliced chicken. This is what I order when we go to Pietros in Lodi.
Serve with a glass of red wine!

 

 

 

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