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Coconut Cake Recipe

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This recipe for Coconut Cake is from Nicole's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick cooking spray with flour

1 pound unsalted butter

3 cups sugar

6 large eggs

4 1/2 cups all-purpose flour

1 1/2 tablespoons baking powder

1/2 teaspoon salt

1 1/2 cups heavy cream

1 1/2 tablespoons pure vanilla extract

1 teaspoon coconut extract
Directions:
Directions:
Step 1
Preheat oven to 325 degrees. Spray two 10-inch round cake pans with cooking spray; set aside.

Step 2
In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, 5 to 6 minutes. Add eggs, one at a time, and beat until creamy, occasionally scraping down sides of the bowl using a spatula.

Step 3
In a large bowl, sift together flour, baking powder, and salt. In a small bowl, mix together cream, vanilla, and coconut extract. With mixer on low speed, add flour mixture, alternating with cream mixture, beginning and ending with flour; beat until just combined.

Step 4
Pour batter into prepared cake pans and bake until a toothpick inserted into the cake comes out clean, 40 to 45 minutes. Let cool completely on a wire rack before removing cakes from pans.

 

 

 

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