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SHELLEY'S DILL CRACKERS Recipe

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This recipe for SHELLEY'S DILL CRACKERS is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boxes Ritz Mini Crackers (or whatever you can find - i usually use the Mini Bretons)

Sauce:
3 envelopes HIDDEN VALLEY RANCH DRESSING
2/3 cup Oil
2 - 3 tsp Garlic (salt or powder)
2 Tbsp Dill Weed
Directions:
Directions:
Mix sauce ingredients well & pour over crackers
Mix them all around a few times over the next hour to ensure good coverage.
Personal Notes:
Personal Notes:
These are AMAZING!
I like to mix them together with the "Nuts & Bolts" when both have been made.
Freezes well - if they last long enough!

 

 

 

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