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FAMOUS DAVE'S WILBUR BEANS Recipe

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This recipe for FAMOUS DAVE'S WILBUR BEANS is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
8 ounces smoked pork sausage (2 links if using Farmer John's)
4 ounces cooked beef brisket (Tyson or Lloyd's works great)
4 ounces cooked pulled pork (Lloyd's or Jack Daniel's works great)
1 cup minced white onion
1/4 cup minced red bell pepper
2 tablespoons minced jalapeno pepper
2 28-ounce cans Bush's Best Original Baked Beans
1 3/4 cups Famous Dave's Rich & Sassy Barbecue Sauce or
Hunt's Original Barbecue Sauce
Directions:
Directions:
1. Preheat barbecue grill to high heat.
2. Cooked the bacon and save the fat. You'll need 3 tablespoons of fat, so you can toss out any extra.
3. Grill the sausage until the surface is mostly charred, about 20 minutes. This will add smoky flavor to the beans. When the sausage is almost done (after about 15 minutes), toss the brisket on the grill and give it a little charring as well.
4. Preheat 3 tablespoons of bacon fat in a large saucepan over medium/low heat. Add the onion and peppers to the fat and saute for 5 minutes or until the onions begin to turn translucent.
5. Dice the bacon, sausage, brisket and pulled pork and add it the pan. Crank the heat up to medium, and cook for 2 minutes, then add the beans (with the liquid) and barbecue sauce. Bring mixture to a boil, stirring occasionally, then reduce heat and simmer uncovered for 15 minutes.
Makes 8 cups.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Tidbits: In his book Dave claims that the flavor of the beans will improve if you store them for 8 to 10 hours in your refrigerator
after cooking them, then reheat the beans before serving.

 

 

 

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